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Easiest Way to Make Yummy Bread upma

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Bread upma. Bread upma is a South Indian style breakfast or snack made with bread & spices. It is a super quick way to use up your left over bread and can be done Upma is a Indian breakfast made with semolina. Bread upma recipe with step by step photos.

Bread upma Learn how to make bread upma that makes a healthy & tasty breakfast. Bored of the regular bread sandwiches and bread toasts in breakfast? Realistically speaking, bread upma is nothing like the classic rava upma. You can have Bread upma using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread upma

  1. Prepare 8 of bread slices.
  2. It's 1 tbsp of oil.
  3. You need 1/2 of onion chopped.
  4. Prepare 1/2 of tomato chopped.
  5. You need 2 of green chillies.
  6. You need 2 tbsp of frozen peas.
  7. Prepare 1 tsp of turmeric powder.
  8. Prepare 2 tsp of garam masala.
  9. Prepare 1 tsp of cumin seeds.

But it's so convenient and You may use any bread for this upma. I had some white bread at home and that's what I used in this. Bread Upma is one of the peppiest ways to have bread snack for breakfast! You can also make bread upma for breakfast when you are bored of having regular rava upma for breakfast.

Bread upma instructions

  1. Cut bread in to small pieces.
  2. Heat a pan add oil. Once oil is hot add cumin. Add onion once cumin splutter. Saute onion till pink then add tomato, turmeric, salt, garam masala and green chillies.. saute for 2 min and then add frozen peas.
  3. Once all mix together, add bread pieces to it.. mix all very well, sprinkle water to bind all to get her.. close the lid for 1 min and serve hot.

Bread upma recipe - Easy breakfast,snack or even lunch box idea for your kids with bread as main ingredient and other easily available ingredients. My kid is not a big fan of bread upma. Bread Upma Recipe, How To Make Bread Upma Recipe. Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, Kids do enjoy this recipe. Bread upma recipe - QUICK snack recipe made using leftover stale breads.

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