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Easiest Way to Prepare Tasty Easy Restaurant style Butter chicken with lachha paratha recipe

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Easy Restaurant style Butter chicken with lachha paratha recipe.

Easy Restaurant style Butter chicken with lachha paratha recipe You can cook Easy Restaurant style Butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Restaurant style Butter chicken with lachha paratha recipe

  1. You need of Chicken boneless/ with bone.
  2. Prepare 3 of medium size onion.
  3. It's 3 of Tomato.
  4. It's 5-6 of garlic cloves.
  5. Prepare 1 Inch of ginger.
  6. It's 2 tbsp of fresh chilled cream.
  7. It's of Dry masala- 1 Taj patta.
  8. You need 1 of cinnemon.
  9. It's 2 of cloves.
  10. You need 1 tsp of jeera.
  11. It's 1 of big elachi.
  12. Prepare 1 tsp of kasuri methi.
  13. It's 1 tsp of garam masala powder.
  14. It's 1 of green chilli.
  15. Prepare 3 tbsp of butter.
  16. You need 10-12 of cashew nuts.
  17. It's Pinch of sugar.
  18. You need 3 tbsp of corrainder leaves.
  19. Prepare Pinch of food colour.
  20. Prepare 1 cup of water.
  21. It's 1 tbsp of tomato ketchup.
  22. You need Pinch of kasuri methi.

Easy Restaurant style Butter chicken with lachha paratha recipe instructions

  1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
  2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
  3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
  4. Take a mixer jar add all masala stuff and grind it to a smooth paste..
  5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
  6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
  7. Take it in a serving bowl garnish with coriander leaves and fresh cream..
  8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe....

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