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How to cook Prepare Carrot Cake

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Carrot Cake.

Carrot Cake You can have Carrot Cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. It's 2 c of flour.
  2. Prepare 1 cup of white sugar.
  3. You need 1 c of brown sugar.
  4. Prepare 2 tsp of baking soda.
  5. It's Pinch of salt.
  6. Prepare 2 tsp of cinnamon.
  7. You need 6 of large carrot ground fine.
  8. It's 1 c of black walnut pieces.
  9. It's 1/2 c of raisins.
  10. Prepare 4 of large eggs.
  11. It's 1 cup of oil.
  12. Prepare 1 tsp of vanilla.
  13. You need of Icing.
  14. Prepare 1 (8 oz) of Philadelphia cream cheese.
  15. Prepare 1 stick of Land O Lakes butter.
  16. It's 1 tsp of vanilla.
  17. You need 3 cups of Sifted confectioners sugar.

Carrot Cake instructions

  1. Bring your butter and cheese to room temp..
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
  4. Bake 350 for 35-40 min..
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

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