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How to cook Prepare Mother’s Cassava Cake

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Mother’s Cassava Cake.

Mother’s Cassava Cake You can cook Mother’s Cassava Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mother’s Cassava Cake

  1. You need of Cake.
  2. Prepare 5 of eggs.
  3. Prepare 1/2 c of sugar.
  4. It's 2 cans of coconut milk.
  5. Prepare 1 can of evaporated milk.
  6. You need 1 can of condensed milk.
  7. Prepare 2 packs of defrosted shredded cassava.
  8. It's of Topping.
  9. It's 1 can of condensed.
  10. It's 1 can of coconut milk (drained).

Mother’s Cassava Cake instructions

  1. Preheat your oven to 350 deg..
  2. Combine the Cake ingredients in a mixer until fully incorporated..
  3. Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside..
  4. Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on..
  5. Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out..
  6. Bake for another 30 mins. Then broil lightly..

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