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How to Cook Yummy Simple Garlic Bread

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Simple Garlic Bread. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. Few things are as irresistible as a loaf of warm toasted garlic bread.

Simple Garlic Bread Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Garlic bread is a delicious side that naturally pairs well with recipes involving marinara, like our best-ever lasagna recipe. If you're looking for a meal that's lighter, serve garlic bread alongside tomato soup or Italian chopped salad. You can cook Simple Garlic Bread using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Garlic Bread

  1. It's 4 slices of loaf bread.
  2. You need 3 tbsp of salted butter.
  3. You need 4 cloves of garlic (minced).

This easy garlic bread will quickly become a favorite on your family dinner table. It is the perfect way to use up any leftover french bread, hamburger buns or sandwich rolls. This easy garlic bread recipe uses up all those leftover buns and rolls that seem to accumulate in the cupboard. It is the perfect thing to serve with your favorite pasta.

Simple Garlic Bread instructions

  1. Melt butter on a pan..
  2. Add minced garlic..
  3. Cook for 30 seconds as soon as butter starts to boil..
  4. Spread thin layer of garlic butter mixture on bread..
  5. Toast for 5 mins or as soon as surface browns. You can also use frying pan to toast the bread. (Butter spread side down/no need to add oil).
  6. Serve hot and enjoy..

This Homemade Garlic Bread recipe is the absolute BEST we have ever tried! The butter melts deep into the bread, creating the ultimate garlicky, carb filled side dish. Gently rub the cut side of the garlic clove over the olive oil-brushed toasted bread. Alternatively, you can brush the toast with the garlic first, and then drizzle with olive oil or spread with butter. An easy homemade garlic bread recipe featuring a simple garlic bread spread made up of butter, oil, garlic, and Parmesan cheese.

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