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Recipe Cook Microwave fudgy brownie mug cake

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Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

Microwave fudgy brownie mug cake I like fudge brownies so I opted to go egg-free, and even. Want more easy microwave cake recipes? This mix has good texture and fudgy flavor. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Microwave fudgy brownie mug cake

  1. Prepare 35 g of flour.
  2. Prepare 15 g of cocoa.
  3. Prepare 30 g of sugar.
  4. You need 75 of ml/74g milk.
  5. It's 30 g of butter.
  6. It's 30 g of chocolate or nutella.
  7. It's of salt.
  8. Prepare of vanilla.
  9. Prepare of baking powder (if you're not using self raising flour).
  10. You need of ~~~~~toppings that you like such as:.
  11. You need of ~peanut butter.
  12. You need of ~ice cream.
  13. It's of ~whipped cream.
  14. It's of ~berries or bananas.
  15. You need of ~jam.

It's what I normally use when I make these lava cakes. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla Mince pie brownies. Try making this easy microwave mug cake with storecupboard ingredients.

Microwave fudgy brownie mug cake instructions

  1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
  2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
  3. Add milk, mixing it in quickly so that the butter won't harden..
  4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
  5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
  6. Add whatever toppings you prefer..

Here's our round up of the best mug cake recipes going. They're fast, easy and portion controlled, now it's up to you to stick to eating just one of them! The fudge brownie cake is so-so. Tastes like a chocolate cake with no sugar. I add a packet of Splenda now to help sweeten the taste just a bit more.

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