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Recipe: simple easy sponge cake

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simple easy sponge cake. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http Here's a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. Making of this recipe is very simple and easy.

simple easy sponge cake I have never had any problems with it, so I thought I would share the recipe with you. It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream. Find straightforward, delicious, easy sponge cake recipes that you can serve plain or dress up as you like! You can have simple easy sponge cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of simple easy sponge cake

  1. Prepare 180 grams of self raising flour.
  2. You need 180 grams of butter or margarine.
  3. It's 180 grams of caster sugar.
  4. It's 3 of eggs.
  5. You need 50 ml of milk.
  6. It's 2 of sandwich tins,or cake tins.
  7. It's 5 ml of vanilla essense(optional).

A great, simple, tasty sponge cake that you can whip up in a rush using simple store cupboard ingredients. It tastes great with or without icing, and you can serve it with almost anything. A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard. Treat friends and family to a Victoria sponge cake made with vegan ingredients.

simple easy sponge cake instructions

  1. preheat oven 180c,or gas mark 4 1/2..
  2. take butter and eggs out of fridge about an hour before baking..
  3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling..
  4. add flour and mix well.finally add milk,little at time,and each addition mix well..
  5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time..
  6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D.
  7. after cooling cakes in their tins,take sponge out,decorate to your own liking...i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder).

This easy recipe is perfect for afternoon tea, or a coffee morning. This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear Hi Natasha, I use a simple oven with top and bottom heat, no convection, microwave, and fan feature. Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. If you are looking for a recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the perfect fit to your equipment or style.

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