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Recipe: Yummy Hyderabadi biryani recipe

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Hyderabadi biryani recipe.

Hyderabadi biryani recipe You can have Hyderabadi biryani recipe using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hyderabadi biryani recipe

  1. You need 1 kg of chicken.
  2. Prepare 4 cup of Basmati Rice.
  3. You need 1 Cup of Curd.
  4. Prepare 1/2 kg of Onion (medium) (sliced lengthwish).
  5. Prepare 4-6 of small Onion nos for frying.
  6. Prepare 1 tsp of Ginger.
  7. Prepare 8 pods of Garlic.
  8. Prepare 1/4 cup of Coriander leaves.
  9. It's 1/4 cup of mint (pudina) leaves.
  10. You need 1 tsp of Garam masala.
  11. It's 1/2 tsp of Turmeric powder.
  12. Prepare 1/2 tsp of Black Pepper powder.
  13. Prepare 1 tsp of Red chilli powder.
  14. You need 3 of Green chilli.
  15. Prepare to taste of Salt.
  16. You need 1 pinch of Orange colour.
  17. It's 2 tsp of Lemon juice.
  18. It's 1 inch of cinnamon stick.
  19. You need 5 of Cloves.
  20. It's 10 of Cardamom.
  21. Prepare 4 tsp of Ghee.
  22. It's 4 tsp of Oil.
  23. Prepare handful of Cashew nuts.
  24. You need 3 drop of kewara essence.

Hyderabadi biryani recipe step by step

  1. Chicken Marinat with all ingredients and also grind biryani masala & this into the marination and marinate it for 1 hour......
  2. Then take a pot add in water just double of the rice bring it a boil & cooked for 50,60 present% then done and stain it..
  3. Then Take a pot 1/2 big spoon of oil then add all whole spice onion and fry it golden colour then add marinated chicken and cook it for 15 to 20 minutes on medium to high flame.
  4. Then now add rice add orange food colour, 3 4 drop kewara essence, fried onions, coriander leaves then pack daam.
  5. Then after open daam turn off the flame and rest of 10 minutes and then ready very tasty Hyderabadi biryani.
  6. Ready for serve.

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