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Easiest Way to Make Appetizing Christmas gingerbread cookies

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Christmas gingerbread cookies.

Christmas gingerbread cookies You can have Christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Christmas gingerbread cookies

  1. It's of Ingredients for the dough.
  2. You need of + 3/4 cups flour for all uses.
  3. Prepare of butter at room temperature.
  4. Prepare of brown sugar.
  5. Prepare of honey or petimezi.
  6. Prepare of egg.
  7. It's of ginger.
  8. You need of cinnamon.
  9. You need of nutmeg.
  10. Prepare of cloves.
  11. You need of vanilla.
  12. You need of baking soda.
  13. Prepare of salt.
  14. Prepare of Ingredients for the Glaze.
  15. You need of powdered sugar.
  16. You need of milk.
  17. Prepare of vanilla.
  18. Prepare of Various truffles of our choice and pastry colors.

Christmas gingerbread cookies step by step

  1. •••●How to make the dough●•••••.
  2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..
  3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..
  4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..
  5. Leave the dough wrapped in foil to rest for 1-2 hours..
  6. Preheat the oven to 170 ° with air..
  7. Pour flour on a clean surface and open the dough with the rolling pin..
  8. Form whatever design you want and place the cookie in a pan lined with oil paste..
  9. Bake the cookies for about 10 minutes and leave them to cool..
  10. •••●How to make the glaze●•••••.
  11. Mix all the ingredients together until the texture of the icing becomes a thick..
  12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..
  13. Put the icing in a cornet..
  14. Decorate the cold cookies with the icing and the truffles..

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