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How to cook Prepare Pound cake

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Pound cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

Pound cake How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! These pound cake recipes range from classic vanilla to berry-filled and everything in between. You can have Pound cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pound cake

  1. Prepare 1 cup of room temperature butter.
  2. You need 1 cup of sugar.
  3. You need 1/2 cup of Yogurt/sour cream.
  4. It's 11/2 cup of Flour.
  5. Prepare 2 tablespoon of vanilla extract.
  6. You need 4 of eggs.
  7. Prepare 1 teaspoon of baking powder.

When butter, flour, and sugar combine, crowd-pleasing desserts follow. See more ideas about cake recipes, pound cake recipes, cupcake cakes. Pound cakes first originated in Europe. That's because a classic pound cake.

Pound cake step by step

  1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix.
  2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix.
  3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well.
  4. Put it in a pan and bake it for 40 mins.

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Happily, pound cake is exceptionally easy to bake and nearly foolproof.

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