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How to Cook Yummy Chicken 65

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Chicken 65. If you are a chicken lover, then you will love this recipe. Are you looking for a quick Indian chicken starter recipe? So juicy, rightly spiced and delicious.

Chicken 65 In a bowl, mix yogurt, salt to taste, turmeric powder. Its one of those popular dishes prepared in most of the dhabas and restaurants. This scrumptious Indian style chicken needs no introduction. You can cook Chicken 65 using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken 65

  1. You need 500 gm of chicken.
  2. It's 3 tablespoon of coriander powder.
  3. You need 4 tablespoon of yoghurt (curd).
  4. Prepare 4 of green chilli.
  5. You need 2 tablespoon of refined oil.
  6. You need 1 pinch of red chilli powder.
  7. Prepare 1/2 teaspoon of turmeric.
  8. Prepare 6 of curry leaves.
  9. It's 4 tablespoon of tomato ketchup.
  10. Prepare of salt as required.
  11. It's of For Garnishing: 1 stalk chopped spring onions.

Its easy to prepare and needs just a few simple pantry ingredients. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. The flavour of the dish comes from ginger, cayenne pepper.

Chicken 65 step by step

  1. For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour..
  2. Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator..
  3. Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides..
  4. Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions..
  5. Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!.

Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval.

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