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Recipe: Delicious Bread Pudding

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Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

Bread Pudding Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. See more ideas about Bread pudding, Bread pudding recipe, Pudding recipes. This easy banana bread pudding recipe is so amazing!! You can cook Bread Pudding using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread Pudding

  1. You need 1 loaf of French Bread.
  2. It's 3 of eggs.
  3. Prepare 1 1/2 cup of Raisins.
  4. It's 2 Cups of Maple Syrup.
  5. Prepare 2 Cups of Milk (or cream).
  6. It's 1 Tsp. of Orange extract.
  7. You need of Cinnamon.
  8. It's of Nutmeg.
  9. You need 3 Tbs. of Butter.
  10. You need 2 Tbs. of Honey.

Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

Bread Pudding step by step

  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

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