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Recipe: Perfect Mums homemade white bread

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Mums homemade white bread. My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread. Do you know how to knead?

Mums homemade white bread Homemade fresh white bread, sliced on board. Two homemade burgers with fresh organic vegetables on a rustic background. Freshly baked homemade artisan sourdough bread. You can have Mums homemade white bread using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mums homemade white bread

  1. You need 2 1/2 tsp of dry active yeast.
  2. It's 2 Cups of warm water.
  3. Prepare 1/3 cup of sugar.
  4. Prepare 1 tsp of salt.
  5. Prepare 1/3 cup of butter (cubed).
  6. You need 6 cups of flour.

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Mums homemade white bread instructions

  1. Take One cup of the warm water and add the yeast and sugar. Stir until dissolved. Cover and let rest for about 10 min until frothy.
  2. In mixing bowl, combine the dry ingredients..
  3. Add the yeast water as well as the remaining cup of warm water. Stir by hand and work the flour in. Turn onto a table top and kneed the dough until all flour is incorporated. If the dough is still sticky add a wee bit more flour..
  4. Form a ball. Place it in a buttered bowl and cover. Let sit to rise for one hour..
  5. Punch the ball down and recover and let rise another hour..
  6. Take the dough and form I to a loaf or if you prefer, you can form Into buns. (makes the best burger buns). After forming your loaf or buns, place them into buttered bread pans or if you make buns onto buttered cookie sheets..
  7. Cover and let rise one last hour..
  8. Bake at 350 degrees Fahrenheit until brown..

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