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Recipe: Tasty Chia pudding with cookie butter

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Chia pudding with cookie butter. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. If you haven't tried this healthy breakfast recipe before, now it the time! It starts with chia seeds, tiny little seeds that are packed with.

Chia pudding with cookie butter Here are some ways to flavor chia pudding: Nut butter: whether used as a topping, as a layer or stirred into the mix. How to make ChocolatePeanut Butter Chia Pudding. Here are a few notes on how to make this recipe perfectly every time! You can have Chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chia pudding with cookie butter

  1. Prepare 1 tbsp of raw honey.
  2. It's 1 tsp of vanilla extract.
  3. It's 2 tbsp of almond butter or cookie butter.
  4. Prepare 2 tsp of cocoa powder.
  5. It's 1.5 cup of almond milk.
  6. Prepare 6 tsp of chia seeds.

If you try this Creamy Chocolate Peanut Butter Chia Pudding please report back and let me know how it went! The moral of the story today is…"I don't want to look back on my. Clara is on board with chia pudding, as is Noah. Mateo says it's not his favorite, but I plan to win him over soon - perhaps with a chocolate variation.

Chia pudding with cookie butter instructions

  1. Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined..
  2. Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture..
  3. Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth..
  4. Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture..
  5. Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night..
  6. Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola).

The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with It was so thick and hard like butter overnight???? I was hoping it would be more like pudding or what I usually pay for at these acai/chia bowl places. Enjoy this chia pudding for breakfast, dessert, or as a snack.

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