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Recipe: Tasty Garlic shrimp and bread

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Garlic shrimp and bread. This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Close with another piece of bread.

Garlic shrimp and bread Arrange the shrimp on top in a single layer and top with the remaining butter. Unroll the pizza dough from the can and flatten into an even layer. It will always be a stalwart standby mountained on top of linguine, but I like this more elegant, updated version. You can cook Garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic shrimp and bread

  1. You need 1 lb of shrimp (I prefer red royals or Argentinian.
  2. It's 2 of lemons.
  3. Prepare 8 tbsp of butter.
  4. You need 1 cup of white wine.
  5. You need 5 of large garlic cloves minced.
  6. You need 1 cup of Chicken stock or bone broth.
  7. It's of Cilantro.
  8. You need of Crushed red pepper(optional).

Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country!

Garlic shrimp and bread step by step

  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat.
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes.
  3. Add the wine and reduce by half.
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice.
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices..

Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. Plump, juicy garlicky shrimp WITH a silky creamy, cheesy macaroni AND a crunchy parmesan topping?? Toss shrimp/prawns with olive oil, pepper and garlic. Mix sauce, pasta and shrimp, pour into baking dish, proceed with recipe. Remove the shrimp from the marinade and discard the marinade.

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