Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF.
You can have Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF
- Prepare 4 slice of white bread - see my previously posted recipe.
- You need of sunflower spread / butter.
- You need of cinnamon sugar - 100g sugar to 1tbsp cinnamon.
- Prepare of some tin foil.
- Prepare 1 of ghost shaped cookie cutter.
Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF step by step
- Draw around the cookie cutter onto the foil, 1 shape per slice of bread.
- Cut them out.
- Put the bread under the grill/broiler until golden on one side.
- Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar.
- Put back under the grill and toast until the sugar is bubbling and browning.
- Remove the foils and use raisins or choc chips to make eyes and a mouth.
- You can find my gluten-free vegan white bread recipe in my profile list.
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