Easiest Way to Cook Delicious Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF - Enjoy your cooking

Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF.

You can have Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF

1. Prepare 4 slice of white bread - see my previously posted recipe.
2. You need of sunflower spread / butter.
3. You need of cinnamon sugar - 100g sugar to 1tbsp cinnamon.
4. Prepare of some tin foil.
5. Prepare 1 of ghost shaped cookie cutter.

Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF step by step

1. Draw around the cookie cutter onto the foil, 1 shape per slice of bread.
2. Cut them out.
3. Put the bread under the grill/broiler until golden on one side.
4. Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar.
5. Put back under the grill and toast until the sugar is bubbling and browning.
6. Remove the foils and use raisins or choc chips to make eyes and a mouth.
7. You can find my gluten-free vegan white bread recipe in my profile list.