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Easiest Way to Make Tasty SHAHI TUKDE (rich bread pudding)

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SHAHI TUKDE (rich bread pudding). Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

SHAHI TUKDE (rich bread pudding) And don't worry too much about. Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding). Delicious rich dessert for special occasions. You can have SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of SHAHI TUKDE (rich bread pudding)

  1. Prepare 7 of bread cut triangles (toasted it with or without ghee).
  2. It's (2 cups milk few saffron strings) of Cream milk.
  3. Prepare 2 of cardamom.
  4. Prepare 1 tbsn of sugar.
  5. Prepare 2 tbsn of cornflour dissolved with milk.
  6. It's of Sugar syrup:.
  7. It's 1 cup of sugar (can add less).
  8. Prepare 1 cup of water few strings.
  9. It's of Saffron,.
  10. It's 2 of cardamom and pinch of yellow colour.
  11. It's of Mawa milk:.
  12. You need 1 tbsn of ghee.
  13. Prepare 1/2 cup of milk.
  14. You need 2 tbsn of milk powder.
  15. Prepare 1 tbsn of cream.
  16. Prepare 1 tsp of sugar.

The rose, saffron and cardamom bring this traditional dish beautifully, together. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices).

SHAHI TUKDE (rich bread pudding) instructions

  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
  2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices.

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