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How to Make Delicious Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

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Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu).

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) You can cook Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

  1. It's 4 of Green bell pepper.
  2. Prepare 100 grams of Cooked and chopped bamboo shoots.
  3. It's 100 grams of Chicken breast meat.
  4. You need of A. ingredients:.
  5. Prepare 1 tsp of Sake.
  6. You need 1/2 tsp of Soy sauce.
  7. You need 1 of Pepper.
  8. Prepare 1 tbsp of Katakuriko.
  9. It's of B. ingredients:.
  10. You need 2 tbsp of Chinese soup stock.
  11. It's 1 tbsp of Oyster sauce.
  12. It's 1 tsp of Soy sauce.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) step by step

  1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients..
  2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another..
  3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute..

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