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Recipe: Cake with meringue buttercream frosting & Fondant flowers

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Cake with meringue buttercream frosting & Fondant flowers. Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! This recipe will make a vanilla flavored frosting. If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an.

Cake with meringue buttercream frosting & Fondant flowers After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC). A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers! The difference between Swiss Meringue Buttercream and regular Buttercream Frosting is that Swiss Meringue This Swiss Meringue Buttercream recipe is plenty enough to generously coat one large cake. You can have Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

  1. It's of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
  2. It's of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting! Today's tutorial is all about how to frost a smooth cake. Getting that nice, smooth finish when icing a cake can take some practice, but I have been asked so many times about how I get my icing so smooth, I've finally put together some instructions that I hope will be helpful. Raspberry Buttercream Frosting Meringue Frosting Cake Frosting Recipe Cupcake Frosting Chocolate Buttercream Frosting Recipes Cupcake Cakes Best Swiss Buttercream Frosting - Italian Meringue Buttercream.

Cake with meringue buttercream frosting & Fondant flowers instructions

  1. Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
  2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
  3. Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
  4. I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
  5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

This is a great buttercream frosting,very smooth and yummy. It's the perfect vanilla frosting for layer cakes, where it glides on effortlessly, but just as easily swirled over your favorite cupcakes, too. Testing the finished buttercream with a thermometer helps rule out problems related to temperature, a common concern in recipes built on butter. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. It's time to stop buying frosting in a can and learn how to whip up your own!

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