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Recipe: Fruit cake

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Fruit cake. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish! A Christmas cake that dates back to ancient Rome!!

Fruit cake We've got dozens of wonderful fruitcake recipes. Either way, this fruit cake is a welcome addition to the holiday table. This easy fruitcake is perfect for the holidays. You can have Fruit cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fruit cake

  1. Prepare 1 cup of butter.
  2. You need 1 can of CONDENSED milk.
  3. Prepare 1 cup of all-purpose flour.
  4. Prepare 1 tsp of baking powder.
  5. You need 1 tsp of spice mix powder.
  6. It's 1 cup of mixed DRYFRUITS.
  7. It's 1/2 cup of tutifruiti, glazed cherries.
  8. You need 1 tsp of flour to coat dry fruits,tutifruiti and cherries.
  9. Prepare 1 cup of aerated soda.
  10. It's 1/2 cup of brown sugar dissolved in 1/2 cup water.
  11. Prepare 1 of gold leaf (edible) to decorate.
  12. Prepare 1/2 cup of glazed cherries to decorate.

It's light, tender, and full of dried fruits and nuts. If you want a fruitcake in the near future, these quick fruitcake. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive. Get the recipe from Rock Recipes.

Fruit cake instructions

  1. First take butter with CONDENSED milk into a bowl and whisk till combined and creamy texture.now seive flour,.
  2. Baking powder with spice mix and mix well.now divide the flour into 3 parts.now melt brown sugar with water,divide sugar mixture also into 3 parts..
  3. Now mix 1 tsp flour and mix all dry fruits,tutifruiti and cherries. Now divide soda into 3 parts.now add 1st part of flour,sugar and soda and mix well.now 2 and part add and mix..
  4. Now the 3rd and last part of flour,sugar and soda and mix well.now lastly add the DRYFRUITS mixture coated with flour.remove the batter into bake tin greased and lined with parchment paper..
  5. Bake 180° for 25 mins.remove and cool on rack.decorate with glazed cherries and golden leaf.This is the best cake I ever made with minimal ingredients but taste so good..

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

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