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Recipe: Perfect Best chocolate chip cookies I’ve ever had

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Best chocolate chip cookies I’ve ever had.

Best chocolate chip cookies I’ve ever had You can have Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Best chocolate chip cookies I’ve ever had

  1. You need of old fashioned oats.
  2. Prepare of all purpose flour.
  3. You need of baking soda.
  4. Prepare of cinnamon.
  5. You need of unsalted butter (melted).
  6. You need of (packed) brown sugar.
  7. Prepare of sugar.
  8. It's of vanilla.
  9. You need of lemon juice.
  10. Prepare of large eggs.
  11. You need of chocolate chips.
  12. It's of chopped walnuts.

Best chocolate chip cookies I’ve ever had instructions

  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
  4. Stir wet mixture into the dry. Mixture will be lumpy..
  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
  7. Preheat 350°.
  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
  9. Bake 13-17 minutes.
  10. DO NOT OVER BAKE. these are best a little bit under done..
  11. You’re welcome.
  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

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