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Recipe: Perfect Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

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Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert You can have Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

  1. Prepare 4 1/2 c of - 5 1/2c. cooked flour.
  2. It's 1 1/2 of c.- 2 c sugar.
  3. It's of Per Flavor (3 ways).
  4. It's of 1 c - 1 1/3c. milk powder.
  5. Prepare 2/3 c. of - 3/4c melted butter or margarine.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert instructions

  1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing..
  2. Combine flour and sugar and divide into three portions..
  3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does..
  4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert..

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