Rie's fruit roll cake. [Recipe] Fluffy Fruit Roll Cake made with rice flour and filled with yoghurt cream & fresh fruits. Healthy option as it uses no oil, butter or cream. The best roll cake I've tried, so soft, so fluffy and can roll when totally cool.
I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.. You can cook Rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rie's fruit roll cake
- Prepare of For the cake.
- It's 4 of egg whites.
- It's 50 g of sugar(for egg whites).
- It's 4 of egg yolks.
- Prepare 30 g of sugar(for egg yolks).
- You need 50 ml of milk.
- It's 50 ml of canola or any type of oil(neutral tasting).
- It's 70 g of flour.
- Prepare of For the filling.
- Prepare 150 ml of whipping cream.
- It's 2 tbsp of powdered sugar.
- Prepare of Sliced fruits of choice.
- You need of Powdered sugar (for dusting).
Rice Cake Spring Rolls AIR FRY WITH ME. A Japanese-inspired patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream. Video recipe with tips on how to make a perfect fruit roll cake, just like the roll cake you find in Japanese patisseries. Looking for yummy and creative rice cake ideas?
Rie's fruit roll cake step by step
- Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper..
- Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks..
- Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined..
- Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter..
- Pour batter into the baking sheet and bake in the oven for 10 minutes.
- Whip the cream and powdered sugar together..
- After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise..
- Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper..
- After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve..
Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. Repeat the process again and DO NOT FORGET TO. Roll Cake is a type of sponge cake roll. This easy Rice Krispie Roll Cake can also be called "Dessert Sushi!" I mean, really, this dessert sushi is a rice krispie roll cake that looks remarkably similar to sushi…but it's delicious and fun and perfect to snack on while binge watching your favorite show on.
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