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Recipe: Tasty Reverse chocolate chip cookie

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Reverse chocolate chip cookie. .out chocolate chip cookies combine a rich chocolate cookie base, soft and brownie-like centers, chewy edges, and sweet white chocolate chips. Along with chewy chocolate chip cookies, drop sugar cookies, and oatmeal raisin cookies, this list is the gold standard of cookie recipes to try. The cookie is chocolate and the chips are white.

Reverse chocolate chip cookie These are chocolate cookies with white chocolate chips for a colour reversal! Great with a glass of milk. Rainbow Chocolate Chip Cookie Recipe HOMEMADE - How to Make Rainbow Chocolate Chip Cookies Please Subscribe, Comment, Like, Share Tie Dye Cookie Recipe here. You can cook Reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reverse chocolate chip cookie

  1. You need of Wet ingredients.
  2. It's 140 g of semi sweet chocolate.
  3. You need 1/2 cups of or 113g of butter.
  4. Prepare 1 of egg.
  5. It's 1/2 cup of or 100g sugar.
  6. You need 1/2 cup of or 100g brown sugar.
  7. Prepare 1 tsp of vanilla extract.
  8. Prepare of Dry ingredients.
  9. You need 213 grams of or 1 2/3 cups of all-purpose flour.
  10. It's 1/2 tsp of baking powder.
  11. You need 1/2 tsp of baking soda.
  12. You need 1/2 tsp of salt.
  13. It's 1 tbsp of cocoa powder.
  14. It's of The rest.
  15. It's 1/4 cup of or 61g of sour cream, I used yoghurt as substitute.
  16. Prepare of White chocolate chips.

This is "Reverse Chocolate Chip Cookies" by sarilinson on Vimeo, the home for high quality videos and the people who love them. Rich dark chocolate with white chocolate chips. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips.

Reverse chocolate chip cookie step by step

  1. Beat butter and sugar together.
  2. Add egg and vanilla extract.
  3. Melt semi sweet chocolate and add it.
  4. Mix dry ingredients together then add them to the dough and mix, make sure not to over mix.
  5. Fold in sour cream or yoghurt, and the white chocolate chips.
  6. Chill the dough for at least half an hour before scooping it on the baking sheet.
  7. Bake at 350⁰F or 175⁰C for 10-12 mins.

Drop by rounded spoonfuls onto the prepared cookie sheets. How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies). The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look done but they are. With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside.

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