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Recipe: Vanilla (simple eggless cake recipe)

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Vanilla (simple eggless cake recipe). How to Make a quick and Easy Homemade Eggless Vanilla Cake This simple homemade recipe helps anyone make a soft yummy vanilla or white sponge cake within. Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder. So I was looking for another eggless vanilla cake recipe which can be baked with simple ingredients and landed on this one.

Vanilla (simple eggless cake recipe) You can bake this in a oven or in a pressure cooker. This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion! You can have Vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vanilla (simple eggless cake recipe)

  1. Prepare 1 of and 1/2 cups all-purpose flour.
  2. You need 1 of - cup sugar.
  3. Prepare 1 of - tsp baking soda.
  4. You need 1/2 tsp of salt.
  5. Prepare 1 tsp of white vinegar.
  6. It's 5 Tbsp of vegetable oil.
  7. It's 1 cup of water.
  8. You need 1 of and 1/2 tsp pure vanilla extract.

Just like all my recipes, I wanted to have simple ingredients that most people usually have on hand. Mission accomplished✔. i have already shared the basic eggless sponge cake recipe in cooker, but this is the authentic eggless vanilla cake recipe in conventional oven. also i have used the combination of condensed milk and full fat milk in this recipe with no additional sugar for sweetness. the combination gives a moist. This is a very simple Eggless Vanilla Sponge Cake and delicious recipe. Egg-less cakes can be tricky as they usually turn out dry and dense and crumble easily.

Vanilla (simple eggless cake recipe) instructions

  1. Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan..
  2. Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one..
  3. Pour water over the entire thing and mix until smooth..
  4. Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!.

But this one is a winner. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. I already have two vanilla cake recipe in this blog, but it has eggs in it. You can check it here and here.

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