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How to Make Delicious Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas.

Banana Bread Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. See how to make the best banana bread. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. Prepare 220 g of softened butter.
  2. It's 300 g of sugar.
  3. You need 1 packet of vanilla sugar.
  4. It's 2 of eggs.
  5. Prepare 4 of very(!) ripe bananas, mashed with a fork.
  6. Prepare 375 g of flour.
  7. It's 2 teaspoons of bicarbonate of soda.
  8. It's 1 pinch of salt.
  9. Prepare 250 ml of Greek yogurt.
  10. It's 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
  11. Prepare 1 of Bundt- or Gugelhupf cake tin.

Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly

Banana Bread instructions

  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
  3. Stir in one egg after the other. Mix until you get a smooth mixture..
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana Bread with Cardamom Seeds Receitas Da Felicidade! Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe.

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