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How to Make Perfect Christmas gingerbread cookies

Christmas gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use.

Christmas gingerbread cookies They can be frosted, but do not have to be. These Gingerbread Cookies will get you feeling festive and make your Christmas Cookie · Crinkle cookies get a Christmas makeover. These cookies are made with gingerbread! You can cook Christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Christmas gingerbread cookies

  1. You need of Ingredients for the dough.
  2. It's 3 of + 3/4 cups flour for all uses.
  3. It's 3/4 cup of butter at room temperature.
  4. You need 3/4 cup of brown sugar.
  5. It's 2/3 cup of honey or petimezi.
  6. You need 1 of egg.
  7. You need 1 tbsp. of ginger.
  8. Prepare 1 teaspoon of cinnamon.
  9. You need 1/2 teaspoon of nutmeg.
  10. Prepare 1 teaspoon of cloves.
  11. Prepare 1 teaspoon of vanilla.
  12. It's 1 teaspoon of baking soda.
  13. You need 1 teaspoon of salt.
  14. It's of Ingredients for the Glaze.
  15. It's 4 cups of powdered sugar.
  16. Prepare 3 tbsp. of milk.
  17. Prepare 1/2 teaspoon of vanilla.
  18. It's of Various truffles of our choice and pastry colors.

These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter - yet they still have the same great flavor and texture. These best gingerbread cookies are one of Ree Drummond's favorite recipes from her holiday The site may earn a commission on some products. This is one of Ree's favorite. These easy gingerbread cookies totally changed that.

Christmas gingerbread cookies step by step

  1. •••●How to make the dough●•••••.
  2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..
  3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..
  4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..
  5. Leave the dough wrapped in foil to rest for 1-2 hours..
  6. Preheat the oven to 170 ° with air..
  7. Pour flour on a clean surface and open the dough with the rolling pin..
  8. Form whatever design you want and place the cookie in a pan lined with oil paste..
  9. Bake the cookies for about 10 minutes and leave them to cool..
  10. •••●How to make the glaze●•••••.
  11. Mix all the ingredients together until the texture of the icing becomes a thick..
  12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..
  13. Put the icing in a cornet..
  14. Decorate the cold cookies with the icing and the truffles..

This past year at our Christmas gathering, my friends and family inhaled them so fast that I made a second batch Christmas night. Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use any other fun shape. I like to bite their heads off first, then each arm, and then each leg.

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