Report Abuse

Recipe: lemon drizzle cake

lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.

lemon drizzle cake A fluffy, moist and buttery sponge soaked with tangy lemon syrup and a crunchy sugar crust. This lemon cake is sure to. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. You can cook lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of lemon drizzle cake

  1. It's 2 of eggs.
  2. Prepare 6 oz of caster sugar.
  3. You need 5 1/2 oz of soft margarine.
  4. It's 1 of finley grated lemon rind.
  5. Prepare 6 oz of self-raising flour.
  6. You need 4 oz of milk.
  7. Prepare 5 oz of icing sugar.
  8. You need 2 oz of lemon juice.

It's light yet moist at the same and a breeze to make - it can be made in a single bowl. This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe.

lemon drizzle cake instructions

  1. preheat oven to 180*c.
  2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy.
  3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin.
  4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently.
  5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake.
  6. enjoy :).

Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Tuck into this delicious lemon drizzle cake recipe. Replace ground almonds with gluten-free flour and make it nut-free too! This lemon drizzle cake recipe is an absolute classic. I don't bake lemon drizzle cake very often any more, because i am likely to eat the whole thing and not share it.

Related Posts

There is no other posts in this category.

Post a Comment