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Recipe: Perfect Caramel custard bread pudding

Caramel custard bread pudding. Easy bread custard pudding with caramel. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.

Caramel custard bread pudding Custard Bread Pudding with Vanilla Sauce drive me hungry. Steamed Caramel Custard Bread P… Hebbar's Kitchen. Click Play to See This Caramel Custard Recipe Come Together. You can cook Caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Caramel custard bread pudding

  1. Prepare 1 glass of milk.
  2. It's 4-5 of tblsp custard powder.
  3. You need 1/2 cup of sugar.
  4. It's 4 of bread slices.

Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. We've never tried bread dough with cocoa powder in thi.

Caramel custard bread pudding step by step

  1. In a bowl take milk custard powder sugar and mix well without any lumps.
  2. Keep stirring while cooking on stove on medium flame.
  3. When its getting thicker add bread slices powder remove edges before making powder.
  4. Cook until it get thicker than remove frm stove.
  5. Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove.
  6. Now pour the custard bread mix on this caramel.
  7. Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils.
  8. Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle.
  9. Cook on medium flame for 20 to 30 mins.
  10. Than remove frm cooker let it cool than keep in fridge at least 3 hrs.
  11. Than unmould in a serving tray garnish if you want enjoy.

Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. Combine remaining ingredients; pour over bread. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime.

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