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Recipe: Appetizing Danish Christmas biscuits (pebernødder)

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Danish Christmas biscuits (pebernødder).

Danish Christmas biscuits (pebernødder) You can cook Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Danish Christmas biscuits (pebernødder)

  1. Prepare 1 tsp of white pepper.
  2. Prepare 500 grams of flour.
  3. You need 100 ml of cream (fløde).
  4. You need 1 tsp of baking powder.
  5. You need 1 tsp of cardamom.
  6. It's 1 tsp of soda.
  7. You need 1 tsp of cinnamon.
  8. Prepare 1 tsp of ground ginger.
  9. It's 250 grams of sugar.
  10. You need 250 grams of butter.

Danish Christmas biscuits (pebernødder) instructions

  1. preheat oven to 200°.
  2. mix butter and sugar with an electric mixer..
  3. whip the cream in the dough (slow start).
  4. mix spices, baking powder, soda and four. Stir it into the batter..
  5. knead the batter with your hands, but not too much..
  6. roll the dough into sausages, approx. as thick as a finger..
  7. cut them into small pieces (about 1 cm.).
  8. place om baking sheets, and bake them for approx. 10 minuts..
  9. they should not be too brown, and make sure they do not get too much on the bottom..

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