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Recipe Prepare Veggie cakes with tuna

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Veggie cakes with tuna. Plus tips to ensure they hold together. Canned tuna cake with cilantro, jalapeno, onion, lime and salsa. Can make tinned tuna into burger patties/fish cakes, season it Thai style, or maybe dice some cooked mushrooms and some sweet corn in with breadcrumbs and Recently, I made up a "tuna melt" recipe.

Veggie cakes with tuna To make the tuna cakes spicy and give them an extra kick, chop up the jalapenos without removing the seeds but if spice is not your thing, simply scoop out the inside of. Canned tuna is budget-friendly, good for you, and wonderfully versatile. With it you can make tuna patties, tuna salad, tuna crostini, tuna casserole, and even tuna mac n cheese. You can have Veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veggie cakes with tuna

  1. Prepare 1 of small can tuna.
  2. It's 10 slices of toast bread.
  3. You need 50 g of sweet corn.
  4. Prepare 1 of red pepper.
  5. You need 5 of tbps sour cream.
  6. It's 50 g of cooked lentils.
  7. It's 2 of eggs.

Here are just a few ideas for creative ways to use canned tuna, pulled from Simply Recipes and other blogs we love. Tuna Quinoa Cakes Healthy Little Foodies. /Tuna-Carrot Cakes with Garlic Lemon Aioli This blogger suggests adding avocado slices and a drizzle of sriracha to his paleo cakes. He also recommends rounding the Filled with quinoa, chickpeas, and lots of veggies, this bowl is packed full of nutritious goods.

Veggie cakes with tuna instructions

  1. Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish.
  2. Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper.
  3. Bake in the oven till its set and the peppers are baked.

A homemade Thai peanut dressing makes it irresistible. Add patties to skillet in batches. These wonderful tuna cakes are keto, paleo, and gluten-free. Tuna patties are easy, affordable and delicious! That's why I make these delicious tuna cakes for dinner about once a week.

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