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Easiest Way to Cook Delicious Pumpkin bread with crumble topping

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Pumpkin bread with crumble topping. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

Pumpkin bread with crumble topping Transfer batter to prepared pan then scatter topping on top. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread. Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? You can have Pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin bread with crumble topping

  1. Prepare 1 (15 ounce) of can pumpkin puree.
  2. Prepare 4 of eggs.
  3. Prepare 1 cup of vegetable oil.
  4. It's 2/3 cup of water.
  5. You need 3 cups of white sugar.
  6. It's 3 1/2 cups of all purpose flour.
  7. Prepare 2 tsp of baking soda.
  8. It's 1 1/2 tsp of salt.
  9. Prepare 1 tsp of ground cinnamon.
  10. Prepare 1 tsp of ground nutmeg.
  11. Prepare 1/2 tsp of ground cloves.
  12. It's 1/4 tsp of ground ginger.
  13. You need of Crumbling topping.
  14. Prepare 4 tablespoons of softened butter.
  15. It's 3/4 cup of flour.
  16. You need 3/4 cup of sugar.

My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans. Press crumb topping lightly into the batter.

Pumpkin bread with crumble topping step by step

  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..

I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble? And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! Now with all the candy and Halloween-related foods we've all devoured lately, I thought I would bring you a lightened-up pumpkin bread to balance it all out, made with whole wheat pastry.

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