Chocolate Chip Cookies FUSF.
You can cook Chocolate Chip Cookies FUSF using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies FUSF
- It's 1/2 cup of granulated sugar.
- You need 1/2 cup of firmly packed light brown sugar.
- It's 8 tablespoons of unsalted butter, chilled and cut into small pieces.
- You need 1 of large egg.
- You need 1 teaspoon of vanilla extract.
- It's 1/2 teaspoon of baking soda.
- Prepare 1 1/4 cups of all-purpose flour.
- It's 1/2 teaspoon of sea salt.
- You need 1 1/2 cups of semisweet chocolate chips.
Chocolate Chip Cookies FUSF instructions
- Preheat oven to 325°.
- Line 2 half baking sheets with parchment.
- In a stand mixer, beat the sugars and butters on medium until smooth. Mix in the egg, vanilla, and baking soda.
- In a medium bowl, stir together the flour and salt, then add 1/2 portion at a time into the batter. Mix in the chocolate chips.
- Cover and refrigerate the dough for a half hour.
- Scoop the cookie dough using a small ice-cream scoop and place 3 in a row, with 4 rows on each sheet. Bake for 14-16 minutes, or until pale golden brown.
- Remove from the oven and let cookies set for 2-3 minutes on the baking sheet..
- Using a flat spatula, place on a wire rack to cool for 15-20 minutes.
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