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Recipe Cook Dark Chocolate Mug/Ramekin Cake

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Dark Chocolate Mug/Ramekin Cake.

Dark Chocolate Mug/Ramekin Cake You can cook Dark Chocolate Mug/Ramekin Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Mug/Ramekin Cake

  1. It's 2 tbsp of all-purpose flour.
  2. You need 4 tsp of scant stevia.
  3. You need 2 tsp of dark cocoa powder.
  4. You need 1/16 tsp of salt.
  5. It's 1/8 tsp of baking powder.
  6. It's 1 tsp of apple sauce.
  7. Prepare 1/2 tsp of scant lemon juice.
  8. Prepare 1/8 of vanilla extract.
  9. You need 2 tbsp of water.
  10. It's 1-2 tbsp of dark chocolate chips.

Dark Chocolate Mug/Ramekin Cake instructions

  1. Preheat the oven 350F.
  2. Grease the ramekin by wiping it a paper towel with a bit of oil.
  3. Combine the dry ingredients.
  4. Add in the wet ingredients and combine well. Fold in the chocolate chips..
  5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute..

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