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Recipe: Mahogany Cake

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Mahogany Cake.

Mahogany Cake You can have Mahogany Cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mahogany Cake

  1. Prepare 2 cups of flour.
  2. It's 1 tsp. of baking soda.
  3. Prepare 1 tsp. of salt.
  4. It's 1/2 cup of butter.
  5. It's 1 1/2 cups of sugar.
  6. Prepare 3 of eggs.
  7. It's 2 oz. of unsweetened chocolate.
  8. You need 1 cup of strong black coffee, divided.
  9. It's 1 tablespoon of vinegar.
  10. It's 1 tsp. of vanilla extract.
  11. You need 9 of Frosting: See in STEPS.

Mahogany Cake step by step

  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another..
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved..
  3. Beat chocolate-coffee mixture into butter-sugar mixture..
  4. Sift flour, soda, salt together..
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up..
  6. Add vinegar and vanilla and beat well..
  7. Divide into three 9” pans..
  8. Then, bake at 325F for 25-30 minutes..
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. * Spread between layers and top of cake..

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