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Recipe Prepare 5 minute Chocolate mug cake (Eggless)

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5 minute Chocolate mug cake (Eggless). Try this easy and quick recipe at home. The cake cooks a bit more while cooling down (yes you will have to wait a while after it cooks!). The cake will rise over the top of the mug, but don't be alarmed!

5 minute Chocolate mug cake (Eggless) This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). This chocolate mug cake recipe is one of your all's favorite desserts to make. So don't expect heaven in a mug. You can have 5 minute Chocolate mug cake (Eggless) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5 minute Chocolate mug cake (Eggless)

  1. You need 1 tbsp of butter.
  2. Prepare 2 tbsp of cocoa powder/ 1 tbsp chocolate chips.
  3. Prepare 2-3 tbsp of granulated sugar, to taste.
  4. It's 3 tbsp of milk.
  5. It's 3 tbsp of all purpose flour.
  6. You need 1/4 tsp of baking powder.
  7. Prepare 1/8 tsp of salt.
  8. It's of Chocolate syrup, for serving (optional).

BUT if you ever find yourself craving this but are out Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. An eggless chocolate cake for those people who are allergic to eggs. Made in a mug in the microwave, it's a quick fix for a chocolate cake attack! Keyword: banana mug cake, eggless mug cake, mug cake.

5 minute Chocolate mug cake (Eggless) step by step

  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.).
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.).
  3. Next, add in the sugar and mix again then the milk. Mix everything together..
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms..
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it..
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!.

In a large mug whisk together flour, sugar, cocoa powder and baking soda till combined. This spongy cake has a perfect chocolate flavor, and its secret lies in slightly under-cooking it, which yields a lava cake with gooey molten spots all around. After making the two ingredient chocolate coke cake, I realized that it is possible to make a cake without using any eggs. One of the issues I had with the chocolate coke cake was that the crumbs are a little loose making it hard to cut and eat. This is my own version of the chocolate microwave mug cake.

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