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Easiest Way to Cook Delicious Sour bread dough starter

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Sour bread dough starter. Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science.

Sour bread dough starter If you have a home dough proofer (which I highly recommend) or a yogurt maker, this would be the time to turn it on. If not, a home oven, turned off, with the light on the inside (and a thermometer to monitor the temperature) will work well. A starter is a piece of dough which contains wild yeast and bacteria which you use to make your bread. You can have Sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sour bread dough starter

  1. You need Half of cup Wheat flour.
  2. You need of Water.
  3. It's of Flour.

It is the bacteria that can give your bread the sour taste, this is because the bacteria transform the starch of the flour into lactic acid, acetic acid and alcohol. Learn how to make a Sourdough Bread Starter! A small portion is added to your bread dough to make it rise. I'm so excited about sour dough.

Sour bread dough starter step by step

  1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour.
  2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter.

I started a starter over a week ago and used bleached flour. Make your starter in a glass container and store in the refrigerator after fermentation has occurred. When mixture is bubbly and has a pleasant sour smell, it is ready to use. If mixture has a pink, orange, or any I absolutely love sourdough bread but was never sure about the whole starter thing. finally. A sourdough starter, also called levain, is a fermented dough filled with natural, wild yeast and a bacteria called lactobacilli.

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