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How to Make Delicious Candy Cane Chocolate Cookies

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Candy Cane Chocolate Cookies.

Candy Cane Chocolate Cookies You can have Candy Cane Chocolate Cookies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Candy Cane Chocolate Cookies

  1. It's 215 g of dairy free spread.
  2. Prepare 140 g of icing sugar.
  3. You need 1 of egg.
  4. Prepare 1 tbsp of cocoa powder.
  5. It's 315 g of gluten free plain flour.
  6. You need 1 tsp of peppermint extract.
  7. Prepare 200 g of dairy free dark chocolate melted.
  8. It's 4 of peppermint candy canes crushed.

Candy Cane Chocolate Cookies instructions

  1. Whisk together the dairy free spread and icing sugar until light and fluffy Beat in the egg.
  2. Stir in the gluten free flour, peppermint extract and cocoa powder Wrap in cling film and chill in the fridge for an hour.
  3. Preheat the oven to 180 oC Roll out the dough until 3mm thick.
  4. Cut out 16 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
  5. Cool the cookies on a wire rack Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes.

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