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Recipe: Christmas rich fruit cake

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Christmas rich fruit cake. Want to make a delicious Christmas cake this year, then follow Steve's Recipe and you will be sure to impress. Check out the cake tin here. Traditional Rich Fruit Cake Step by step Soak the fruit overnight.

Christmas rich fruit cake First poke little holes in the cake with a knitting needle or a skewer. Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste and royal icing, I don't. You can have Christmas rich fruit cake using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Christmas rich fruit cake

  1. It's 200 gm of flour.
  2. You need 300 gm of brown sugar.
  3. You need 100 gm of almond flour.
  4. You need 3 of eggs.
  5. It's 1 stick of unsalted butter.
  6. You need of For fruits.
  7. Prepare 1 pack of cherries.
  8. It's 1 pack of dates.
  9. You need 1 pack of sweetened pineapple chunks.
  10. It's 1 bowl of golden raisins.
  11. You need 1/2 cup of orange juice.
  12. It's 1 of nutmeg, 4 cloves, all spice grounded.
  13. Prepare 1 bowl of chopped almonds.
  14. You need 1 bowl of chopped walnuts.
  15. It's 2 tbsp of olive oil.

Decorate the cake.(This step is optional). I decorate my Christmas cake with a layer brushed on top of cake with melted jam (apricot or mixed fruit jam) and cover cake with marzipan. See more ideas about fruit cake christmas, fruitcake recipes, fruit cake. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist.

Christmas rich fruit cake instructions

  1. Mix the fruits and soak in orange juice prior 3 days to bake cake.
  2. Mix the butter stick along with brown sugar and blend well until a creamy texture forms.
  3. Add in the almond flour and pour one egg at a time and continue whisking, at this point add the soaked fruits and nuts, oil and spice add in flour by sieving it so that no lumps are formed.
  4. Mix well with spatula to form a dense mixture until cake batter is ready, meanwhile coat the cake pan with butter.
  5. Set the oven at 300 deg f and slow bake for 2 and 1/2 hrs and check in between with skewer to judge its softness..

Mary Berry's rich fruit Christmas cake recipe To test if cake is cooked, insert a small, sharp knife into centre of cake. Traditional fruit Christmas cake tastes at its absolute best if it's allowed to mature before you eat it. This allows the flavours meld together deliciously. Personally, I don't think you can taste the actual alcohol - it just gives the cake a more rich and fruity flavour and moist texture.

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