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Recipe: Indonesian Traditional Steamed Cake

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Indonesian Traditional Steamed Cake.

Indonesian Traditional Steamed Cake You can cook Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Traditional Steamed Cake

  1. Prepare 2 of beaten eggs.
  2. Prepare 300 grams of wheat flour.
  3. Prepare 1 1/2 tbsp of baking soda (powder).
  4. Prepare 200 grams of sugar.
  5. You need 200 ml of big cola/coca cola.

Indonesian Traditional Steamed Cake instructions

  1. Preheat steaming kettle with the big fire.
  2. Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
  3. pour the dough into small paper cup until full.
  4. Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
  5. After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..

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