Recipe Prepare Just a simple Chocolate cake - Enjoy your cooking

Just a simple Chocolate cake. This Simple Chocolate Cake recipe is just that. Yet, it produces a cake with great chocolate flavor a Unsweetened cocoa powder is used in the chocolate cake and a dark chocolate (semi sweet or bittersweet) is used in the frosting. If you like simple recipes, or are short of time, why not make a simple chocolate cake?

It's also moist, dark, and covered in chocolate ganache. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well. You can cook Just a simple Chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Just a simple Chocolate cake

1. Prepare 90 g of Sugar.
2. It's 110 g of Flour.
3. It's 1/2 Cup of milk.
4. Prepare 2 of Eggs.
5. Prepare 40 g of Cacao powder(unsweetened).
6. It's 1/4 teaspoon of baking soda.
7. It's 1/4 teaspoon of baking powder.
8. Prepare 1/2 teaspoon of Vanilla essence.

Most Satisfying Chocolate Cake Video in The World. Chocolate Sofa Cake by Cakes StepbyStep. I baked Odette's Simple Chocolate Cake in a pullman pan, because I like the clean shape of the slices. I combined two of the whipped cream flavors she suggested for the cake to create a Vietnamese coffee cream, which was just the right balance of sweet and bitter.

Just a simple Chocolate cake step by step

1. First you have to Mix all the dry ingredients (Baking powder,Baking soda,Cacao powder,Flour and Sugar)Mix gently until the dry ingredients mix well..
2. Then you have to add all the wet ingredients (Eggs,Vanilla essence and Milk)Mix well until all the wet ingredients mix nicely..
3. Put the Oven to 180F and put oil on where you are going to put the mixed ingredients..
4. Put the Mixed ingredients in the oven and set it there for 25minutes..
5. After that you enjoy!.

I went at the cake with a giant star. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good.