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Recipe: Tasty Candy Cane Chocolate Cookies

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Candy Cane Chocolate Cookies.

Candy Cane Chocolate Cookies You can cook Candy Cane Chocolate Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Candy Cane Chocolate Cookies

  1. You need of dairy free spread.
  2. Prepare of icing sugar.
  3. You need of egg.
  4. It's of cocoa powder.
  5. You need of gluten free plain flour.
  6. Prepare of peppermint extract.
  7. It's of dairy free dark chocolate melted.
  8. Prepare of peppermint candy canes crushed.

Candy Cane Chocolate Cookies step by step

  1. Whisk together the dairy free spread and icing sugar until light and fluffy Beat in the egg.
  2. Stir in the gluten free flour, peppermint extract and cocoa powder Wrap in cling film and chill in the fridge for an hour.
  3. Preheat the oven to 180 oC Roll out the dough until 3mm thick.
  4. Cut out 16 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
  5. Cool the cookies on a wire rack Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes.

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