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How to Cook Delicious Buttermilk White Bread

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Buttermilk White Bread. This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Puffs Buttermilk White Bread Cast Iron Skillet Corn Bread Cheese Cake Cheese Strata Cherry Bread Herbed Roast Chicken Italian Country Cheese and Sausage Bread Lemon Honey Butter.

Buttermilk White Bread Follow instructions for your bread machine. When delicious buttermilk is added to bread recipes, it gives the bread a rich, buttery flavor that just can't be beat. Buttermilk is the liquid left over after churning milk into butter. You can cook Buttermilk White Bread using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buttermilk White Bread

  1. Prepare 4 cups of all purpose flour.
  2. Prepare 1/2-1 cup of all purpose flour (dusting and adding to the dough just in case the dough is still soggy).
  3. It's 21/2 tsp of instant yeast.
  4. Prepare 2 tsp of sugar (or more).
  5. It's 1 tsp of salt.
  6. Prepare 2 tbsp of cultured buttermilk powder.
  7. It's 11/2 tbsp of vegetable oil in your choice.
  8. It's 11/2 of lukewarm water divided.
  9. You need of Melted butter for brushing.

Bread Without Yeast Recipes on Yummly Homemade Buttermilk Bread, Crispy Buttermilk Bread, Chocolate Buttermilk Bread. Top buttermilk-bread-without-yeast recipes just for you. Buttermilk Bread - Easiest bread recipe ever.

Buttermilk White Bread instructions

  1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes.
  2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth..
  3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size..
  4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size..
  5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear..
  6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!.
  7. HappyBaking❤️.

Another pinner mixed it with a fork. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. You could use white sugar, too. I'd probably use a scant tablespoon, and no more, as sugar tends to seem sweeter in baked bread than. Homemade buttermilk quick bread is perfect for a weeknight meal, or breakfast.

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