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How to cook Prepare Key Lime Velvet Cake

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Key Lime Velvet Cake. This Lime Velvet cake is the latest in a series of variations of what may be the best cake recipe I ever developed. A slice of Key Lime Cake is almost as good as a visit to the tropics! It is a light, fluffy, moist cake with a delicious lime cream cheese frosting.

Key Lime Velvet Cake Learn to make delicious Key Lime Cake by Edna De la Cruz with this easy to follow step by step tutorial. For full recipe visit my website. Trusted Results with Keylime red velvet cake. You can have Key Lime Velvet Cake using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Key Lime Velvet Cake

  1. You need 2 cups of all purpose flour.
  2. You need 1 tsp of baking soda.
  3. It's 1/2 tsp of baking powder.
  4. It's 1/2 tsp of salt.
  5. Prepare 1/2 cup of granulated sugar.
  6. You need 1/2 cup of vegetable oil.
  7. You need 1/4 cup of butter, softened.
  8. You need 2 of large eggs.
  9. Prepare 1/2 tsp of vanilla extract.
  10. You need 1 of and 1/2 tsp key lime zest.
  11. It's 1 cup of buttermilk.
  12. It's 1/2 tsp of white vinegar/apple cider vinegar.
  13. You need 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
  14. Prepare of Afew drops yellow food colouring, optional.

I made this Key Lime Cream Cake to go along with a fun handbag giveaway for today. If you've followed the blog for a while you may remember this Red Velvet Clutch or this Buttercream Bag from a while ago. I know - handbags are kind of weird to show on a baking site, but not when the theme is. Key Lime Cupcakes Key Lime Cake Graham Cracker Crust Graham Crackers Key Lime Fudge Microwave Fudge Mocha Cupcakes Strawberry Cupcakes Easter Cupcakes Flower Cupcakes Velvet Cupcakes.

Key Lime Velvet Cake step by step

  1. In a bowl, combine all the dry ingredients and whisk to combine..
  2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
  3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
  4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
  5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
  6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
  7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
  9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
  10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

Key Lime Cupcakes: A recipe tweak. White cake cupcakes filled with lime curd (. The cake layers are flavored with key lime juice and key lime zest. Although honestly, you could totally use bottled key lime juice and regular limes for the zest. Key limes can be tough to find, so don't stress.

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