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How to Make Perfect Japanese style fried chicken with Soy sauce, ginger and garlic

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Japanese style fried chicken with Soy sauce, ginger and garlic.

Japanese style fried chicken with Soy sauce, ginger and garlic You can have Japanese style fried chicken with Soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese style fried chicken with Soy sauce, ginger and garlic

  1. You need 2-4 of chicken thighs.
  2. Prepare of ☆3 TBSP soy sauce.
  3. You need of ☆2 TBSP sake.
  4. Prepare of ☆2 TBSP sugar.
  5. It's of ☆2 inch ginger - grated.
  6. It's of ☆4 clove garlic - minced.
  7. You need of ☆dash of salt.
  8. Prepare of ☆dash of paper.
  9. It's of ☆1 egg.
  10. It's of ☆1 TBSP sesame oil.
  11. You need of ☆1/2 cup katsuobushi flakes.
  12. You need 1/2 cup of potato starch.
  13. It's 1/2 cup of flour.
  14. You need 1 of lemon.

Japanese style fried chicken with Soy sauce, ginger and garlic step by step

  1. Cut chicken into bite-sized pieces..
  2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
  3. Drain the sauce by using the strainer..
  4. In a ziplock bag, add potato starch and flour together and add the marinated chicken..
  5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
  6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..

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