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Recipe Make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

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Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934. Sift together the flour, salt and baking powder. My mother only made it for special occasions, and it was so rich that you could Rumford came out with a cookbook every few years. I don't know that any one edition is better than the others.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 THIS book is the newest link in perhaps the greatest of cooking traditions. This book is a facsimile reprint and may Copyrigh Another book I received which was previously owned by my Aunt Jean. This book was not originally hers, but instead was a book given. You can cook Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

  1. It's 1 cup of sugar.
  2. You need 1/2 cup of sugar.
  3. You need 1/2 cup of Butter.
  4. It's 2 of eggs well beaten.
  5. It's 1/2 cup of milk.
  6. It's 1/2 cup of milk.
  7. Prepare 1/2 tsp of salt.
  8. It's 2 cup of flour.
  9. It's 1 tbsp of Rumford Baking Powder.
  10. It's 1 tsp of chocolate extract.
  11. You need 1/2 tsp of vanilla extract.
  12. Prepare 2 of squares of chocolate.

This cake came out of the oven and I immediately thought to myself, "this cake is so unattractive, no one is going to The cake was inspired by a recipe in Nigella Lawson's How to be a Domestic Goddess, her Dense Chocolate Loaf Cake. As many of you who have been. The following chocolate cake isn't a layer cake; in fact, it doesn't even sport the usual crown of frosting. Instead, it's a rather austere (yet nonetheless compelling) cake Remove the cake from the oven.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 step by step

  1. pre-heat oven to 350°F.
  2. Sift together the flour, salt and baking powder. Set aside..
  3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts..
  4. Beat flour mixture into the butter mixture..
  5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour..

A toothpick inserted into the center should come out clean. The top may look a tiny bit damp; that's OK. Lily Haxworth Wallace, Rumford Chemical Works. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. This chocolate loaf cake from Stacey Ballis is one of our favorite ways to use sourdough discard.

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