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Recipe: Quick and easy sponge cake

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Quick and easy sponge cake. Here's a quick and easy recipe using cupboard staples to make a sponge cake. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. I have never had any problems with it, so I thought I would share the recipe with you.

Quick and easy sponge cake Find more cake recipes at BBC Good Food. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Our sponge cake recipe is foolproof and really easy. You can cook Quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and easy sponge cake

  1. You need 4 oz of Caster sugar.
  2. You need 2 of Eggs.
  3. You need 4 oz of Self raising flour.
  4. Prepare 4 oz of Margerine (butter is fine).

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. Divide the mixture between the cake tins and gently spread out with a spatula. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base.

Quick and easy sponge cake instructions

  1. Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!).
  2. Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!.
  3. Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour..
  4. If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!.
  5. If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven..
  6. This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook..

This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a. Prepare baking pan: line with parchment paper, drizzle with baking spray. Use a knife to slide around the sides, that will help to release the cake from the pan easier. Lightly sprinkle with some of the confectioners sugar.

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