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Recipe: Tasty Gingerbread cookies

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Gingerbread cookies.

Gingerbread cookies You can have Gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gingerbread cookies

  1. Prepare of all purpose flour.
  2. It's of baking powder.
  3. Prepare of baking soda.
  4. You need of salt.
  5. Prepare of ground ginger.
  6. It's of ground cinnamon.
  7. You need of ground cloved.
  8. Prepare of unsalted butter.
  9. It's of dark brown sugar.
  10. It's of egg.
  11. It's of molasses.
  12. You need of vanilla extract.

Gingerbread cookies step by step

  1. Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
  2. In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
  3. In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
  4. Gradually stir in dry ingredients until blended and smooth.
  5. Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
  6. Place one portion of dough on a lightly floured surface.
  7. Sprinkle flour over dough and rolling pin.
  8. Roll dough to scant 1/4 inch thick.
  9. Cut out cookies with desired cookie cutter.
  10. Space cookies 1 1/2 inches apart.
  11. Bake for 7 to 10 minutes. The lower time will give softer cookies.
  12. After cookies cool you can decorate them any way you like..

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