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Recipe: Tasty Snowball Cookies

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Snowball Cookies.

Snowball Cookies You can cook Snowball Cookies using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Snowball Cookies

  1. Prepare of softened butter.
  2. You need of finely chopped pecans.
  3. It's of powdered sugar. Add a little more if you want a sweeter cookie.
  4. You need of vanilla.
  5. Prepare of salt.
  6. You need of flour.
  7. You need of Additional powdered sugar for dusting.

Snowball Cookies step by step

  1. Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker..
  2. Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around)..
  3. Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs..

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