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Recipe: Yummy Christmas gingerbread cookies

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Christmas gingerbread cookies.

Christmas gingerbread cookies You can have Christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Christmas gingerbread cookies

  1. It's of Ingredients for the dough.
  2. You need 3 of + 3/4 cups flour for all uses.
  3. It's 3/4 cup of butter at room temperature.
  4. You need 3/4 cup of brown sugar.
  5. You need 2/3 cup of honey or petimezi.
  6. It's 1 of egg.
  7. Prepare 1 tbsp. of ginger.
  8. Prepare 1 teaspoon of cinnamon.
  9. You need 1/2 teaspoon of nutmeg.
  10. You need 1 teaspoon of cloves.
  11. It's 1 teaspoon of vanilla.
  12. Prepare 1 teaspoon of baking soda.
  13. Prepare 1 teaspoon of salt.
  14. It's of Ingredients for the Glaze.
  15. It's 4 cups of powdered sugar.
  16. Prepare 3 tbsp. of milk.
  17. Prepare 1/2 teaspoon of vanilla.
  18. Prepare of Various truffles of our choice and pastry colors.

Christmas gingerbread cookies instructions

  1. •••●How to make the dough●•••••.
  2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..
  3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..
  4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..
  5. Leave the dough wrapped in foil to rest for 1-2 hours..
  6. Preheat the oven to 170 ° with air..
  7. Pour flour on a clean surface and open the dough with the rolling pin..
  8. Form whatever design you want and place the cookie in a pan lined with oil paste..
  9. Bake the cookies for about 10 minutes and leave them to cool..
  10. •••●How to make the glaze●•••••.
  11. Mix all the ingredients together until the texture of the icing becomes a thick..
  12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..
  13. Put the icing in a cornet..
  14. Decorate the cold cookies with the icing and the truffles..

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